This warming dish is a filling bowl of tomatoes, chicken, herbs, and cheese to make for a nice winter meal. Say hello to crockpot lasagna!
I’m so ready to embrace this fall season. Now that the clock has been turned back and we’ve gained an hour, I’m in even more of a mood to do fall-ish things around the house: like cooking soups and baking goodies.
I found this crockpot lasagna recipe and I’m not even sure where I found it. I think it was Pinterest, but at this point, I can’t even find it although I must have pinned it somewhere.
I love it because it’s just an easy take on lasagna, but without the noodles. And you can always noodles if you want to make it more like lasagna.
So, here’s my crockpot lasagna recipe. It’s more like a soup or stew than anything else, and it’s really good for fall and winter. If you feel like cozying up with a warm bowl of goodness, try this recipe.
How to make Crockpot Lasagna
Servings: 6 | Prep Time: 10 minutes | Cook Time: 6-120 minutes
1 can tomato paste
3 cloves garlic
1 can diced tomatoes
1 tsp. diced cilantro
1 tsp. basil
1-2 tbsp. oregano
1/2 to 1 cup beef broth
1/2-1 lb. grilled chicken strips
mozarella cheese as desired
All all ingredients to the crockpot. If too pasty keep adding beef broth until you reach the desired amount. Put crockpot on high and leave to cook for a few hours. Add sliced mozarella or parmesan for toppings. Serve in a bowl with crusty bread.
That’s pretty much it. Remember, it’s like a soup, so ladle it and add bread or crackers on the side if you like. And feel free to substitute any of the ingredients. For example, the chicken. You can always add ground beef, meatballs, or sausage instead. It just depends on what kind of dish you want.
Enjoy this fall season. Don’t forget to pick up your Thanksgiving printable pack for the kids!