Easy Swiss Chard (plus video)

Easy Swiss Chard (plus video)

Did I share with you how much I love swiss chard?  I don’t know why, but it seems to be the only green, cooked  vegetable (besides broccoli or collards) that I was able to tolerate a few years ago. Now I love all sorts of greens: spinach, kale, broccoli, you name it....
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