I thought I’d begin to share some of my favorite go-to and quick snacks I make for my family. This week I want to share my potato fries recipe. It’s been a hit with my family for 10 years now!
These homemade seasoned fries are crispy, flavorful, and completely vegan. They’re the perfect side dish for any meal or a tasty snack when you’re craving something savory but want to keep it healthy. Let’s dive into the recipe!
Why You’ll Love These Seasoned Fries
- Healthier than store-bought fries – No preservatives, additives, or excessive oil.
- Customizable – You can easily tweak the seasonings to fit your taste.
- Simple ingredients – Everything you need is likely already in your kitchen.
- Kid-approved – My kids love the homemade taste, and I bet yours will too!
Ingredients You’ll Need
To make these delicious fries, you only need a handful of ingredients:
- 5-7 potatoes (any variety works, but russet or Yukon gold are best for fries)
- Extra virgin olive oil (about 1 tbsp.)
- Basil (dried or fresh, to taste)
- Oregano (dried or fresh, to taste)
- Sea salt (to taste)
Step-by-Step Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F. This ensures even cooking and helps your fries develop a nice golden brown color.
Step 2: Prep Your Potatoes
- Peel and wash your potatoes thoroughly.
- Cut each potato in half lengthwise.
- Slice each half into thin fries. You can make them as thick or thin as you like, but thinner fries tend to get crispier. (Sometimes I even just make potato cuts rather than slices).
Step 3: Season Your Fries
- Place your sliced potatoes into a large bowl.
- Drizzle about 1 tablespoon of olive oil over them and toss to coat evenly.
- Sprinkle basil, oregano, and sea salt to taste. Toss again to ensure all fries are well-seasoned.
Step 4: Arrange on a Baking Sheet
- Line a baking sheet with foil and lightly grease it with a bit of olive oil to prevent sticking.
- Spread the fries in a single layer to allow even cooking.
- Sprinkle a bit more basil and oregano on top for extra flavor.
Step 5: Bake to Perfection
- Place the baking sheet in the preheated oven.
- Bake for about 20 minutes, checking occasionally.
- The fries are done when they turn golden brown and crispy.
Serving Suggestions
These seasoned fries are delicious on their own, but if you want to take them to the next level, try pairing them with:
- Homemade ketchup – A simple mix of tomato paste, vinegar, and a touch of maple syrup.
- Garlic aioli – Blend vegan mayo with minced garlic and lemon juice for a creamy dip.
- Avocado sauce – Mash an avocado with lime juice and a pinch of salt for a fresh dip.
Tips for the Best Homemade Fries
- Soak the cut potatoes in water for 30 minutes before baking to remove excess starch and get a crispier texture.
- Don’t overcrowd the baking sheet – Spread them out for even cooking.
- For extra crispiness, increase the oven temperature to 400°F for the last 5 minutes.
- Experiment with other seasonings like smoked paprika, garlic powder, or black pepper for a different flavor profile.
Final Thoughts
I absolutely love this homemade fries recipe, and my family does too! The blend of basil and oregano adds a subtle yet delicious flavor that makes these fries stand out. Plus, knowing they’re made from fresh, natural ingredients makes them even more satisfying.
If you give this recipe a try, I’d love to hear from you! Leave me a comment and let me know how your fries turned out. Happy cooking!
